Whether your garden is large or small, getting the most from it makes the time you spend all the more rewarding. There are a number of techniques you can use to increase your harvest, but you can also do this … Read Article
Virtues: We love Gold Collection Hellebores for their beautiful outward-facing, long-lasting blooms that fill homes and gardens with an abundance of elegant color in the long, cold months of winter and early spring.
Amaryllis, with their large, exotic, vibrant blooms, can help bring a little brightness to the dull winter season. Often given as a beautiful gift for the holidays or grown to decorate homes in winter, these bulbs are sure to impress.
Virtues: We love Tillandsia plants for their enormous variety of over 600 exotic, eye-catching species in an array of spectacular colors, sizes, textures and shapes. With peculiar forms and radiant, often fluctuating colors, these eccentric plants create an alluring display … Read Article
Seasoned gardeners often use terms such as companion planting and intercropping, vertical and container gardening, intensive and succession planting. With just a few seeds, a container and a trellis, you can easily do all of these in your own garden.
Read all about the new and best plants for gardening in 2014 in Plants We Love 2014, a free gardening magazine you can read online right now.
Virtues: We love ‘Gryphon’ begonia for its large, palmate, rich green foliage that’s splashed lavishly in silver. The undersides of the bulky leaves and the slender stems are an eye-catching deep orange-red hue.
If you have ever considered extending your edibles growing season by using a greenhouse, this is a word you might want to add to your vocabulary: parthenocarpic. Okay, so it may not come up in an everyday conversation, but then … Read Article
Virtues: We love Pinus strobus ‘Blue Shag’ for its lustrous, dense foliage that creates a spectacular, “shaggy” display of beautiful blue-green bundles of short needles, soft to the touch.
It has been just a year now since we were given the wonderful opportunity to meet with you here each week. And it has been an exciting year in the garden.
Virtues: We love arugula for its vibrant green leaves that are jam-packed with zesty flavor; whether eaten raw, used as a culinary herb, cooked like spinach or added to salads and other delectable dishes, arugula adds a kick of peppery … Read Article