How to puree your own pumpkins for pies and more.
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Author Archives: Lora Brody
Roasting Pumpkin Seeds
How to roast pumpkin seeds for snacking.
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Chocolate Crumb Crust
A chocolate crumb crust is the perfect vehicle for homemade pumpkin pie and more.
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Pumpkin Pie Cheesecake
This sweet fall dessert uses sugar pumpkins from your garden or the farmstand.
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Oven-Roasted Tomatoes
Roasting tomatoes brings out their flavor. Use roasted tomatoes to top burgers, sandwiches and salads.
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Oven-Roasted Tomato Catsup
Here’s how to use your homegrown tomatoes to make your own catsup.
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Frozen Strawberry Parfait
Here’s a cool recipe that uses the delicious fresh strawberries from farmstands, groceries or your own garden. Enjoy this homemade strawberry ice cream parfait.
Preparing Roasted Beets and Toasted Fennel Seeds
These tips complement Lora Brody’s recipe for Beet and Fennel Salad. Read Article
Apple-Rhubarb Pandowdy
Rhubarb is an early spring vegetable with a bold tart flavor. It’s usually used in desserts since a lot of sugar is required to balance its flavor. Rhubarb often pairs with strawberries, but here’s a delicious way to use it with apples for something a little different. Read Article
Roasted Root Vegetables
Bring out the flavor of root vegetables with this easy recipe. Read Article
Roasted Root Vegetable Soup
A deliciously warming soup for the winter months. Read Article