Of all the ground covers we have ever tried, creeping thymus is far and away our favorite. This delightful plant is not overly invasive here in Zone 5/6, but it also does a good job at keeping weeds at bay. …
Fresh Eggs Daily Raising Happy, Healthy Chickens…Naturally by Lisa Steele 160 pages St. Lynn’s Press, 2013 List price: $17.95 With Chick Days upon us, there’s no better time to choose a guide for keeping backyard chickens. I’ve read a few …
When our blog readers were posed the question “If you could only grow two herbs, which would you choose?”, more than 20 herbs were listed.
Cooking with fresh herbs and flavors from your own garden is wonderful, and for many people herbs are the first step into the world of growing edibles. Having them available in the cold months is the next best thing.
Check out this video from GrowOrganic.com with Patricia Boudier, Co-Owner of Peaceful Valley Farm & Garden Supply, for great advice on how to freeze and dry herbs.
The tantalizing taste of a dish seasoned delectably with fresh herbs is sure to keep our taste buds happy. However, why not take the seasoning of our recipes up a notch when cooking dishes that require using skewers?
Many herbs do quite well in the backyard garden and make a fine addition to the perennial edible garden. Some can be invasive, but there are tricks for dealing with them. By taking a look at plant color and height, …
What are some herbs that will grow well in pots, indoors?
Follow these simple instructions from Little House in the Suburbs by Deanna Caswell and Daisy Siskins for drying, grinding and storing fresh herbs from the garden.
We love pot marigold (Calendula officinalis) for its bright flowers, tolerance of cool temperatures and ease of care.
How do I grow lavender?