Swiss chard has infinite potential in the kitchen.
- Renee Shepherd of Renee’s Garden Seeds suggests stuffed chard; her favorite filling is sausage, egg, breadcrumbs and herbs.
- In our house, the growing season wouldn’t be the same without chard tarts, and the colorful addition of chopped chard leaves in garden vegetable soup.
- A simple sauté with onions, dried cranberries and balsamic vinegar has become a fixture on our family’s Thanksgiving menu.
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