Swiss chard has infinite potential in the kitchen.

• Renee Shepherd of Renee’s Garden Seeds suggests stuffed chard; her favorite filling is sausage, egg, breadcrumbs and herbs.
• In our house, the growing season wouldn’t be the same without chard tarts, and the colorful addition of chopped chard leaves in garden vegetable soup.
• A simple sauté with onions, dried cranberries and balsamic vinegar has become a fixture on our family’s Thanksgiving menu.

Read about growing Swiss chard