Jenny Wegley

The Dallas Arboretum and Botanical Garden has created a three-and-a-half-acre garden where veggies are in the spotlight. Eight years in planning and creation, A Tasteful Place opened in October 2017. Complete with a lagoon and a view of the downtown Dallas skyline, the edibles garden welcomes visitors into delightful displays of fruit, vegetables, herbs and flowers. A Tasteful Place’s mission is to expose guests to the ideas and practices of growing and eating sustainable, fresh, locally grown food.