February 7, 2012 – 10:52 am | 2 Comments

Virtues: We love ‘Lizzano’ and ‘Terenzo’ tomatoes for their tasty fruit, high yield, disease resistance and their growing habit. Both are cherry tomatoes with a compact size that makes them perfect for containers or small …

Read the full story »

Create Your Dream GardenCreate Your Dream Garden

Sign up for Horticulture's weekly Smart Gardening eNewsletter and get a FREE six-month subscription to
Garden Logic's online garden design program!

Horticulture

SAVE 58%


 Current Issue »
Weekly Tips

Get Smart Gardening tips and advice right here, right now.

Plants

Grow edibles and ornamentals successfully—here's how.

Regions

Find region-specific gardening info here.

Gardening Blogs

Connect with Team Horticulture and The Landless Gardener.

Gardens/Gardeners

Visit private gardens and meet the gardeners who grow them.

Home » Q&A

Dry Leaf Tips

Submitted by on November 28, 2007 – 12:11 amNo Comment

Q&A: Dry Leaf Tips

Question: I have corn plants (Dracaena fragrans ‘Massangeana’) that seem to be growing well except that the tips and sides of some of the leaves turn brown and dry. This happens not only to the lower leaves but to the top leaves as well.
–Bellport, NY

Answer: This leaf scorch can be caused by fluoride toxicity or by excessive salts in the potting medium. Dracaenas and other plants in the agave family are sensitive to fluoridated water. Maintaining a medium pH between 6.5 and 7.0 should alleviate this injury by making fluoride less available to the plant.

Excessive salt buildup comes from fertilizing and watering. When the water evaporates, salts such as sodium chloride, calcium carbonate, and iron sulfide remain and collect over time. To reduce this buildup, flush the soil periodically by watering until water flows from the drainage holes. However, never let your plant stand in the resulting pool of water.

Related Posts:

  • No Related Posts

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.