Store-bought bouquets usually come with a packet of floral preservative that will prolong the life of the flowers when it’s mixed into their water. You can easily make your own flower food for your garden’s cut-flower bouquets so they stay fresh longer, too. Here are some recipes:
1 tablespoon sugar plus ¼ teaspoon bleach per quart of warm water.
2 tablespoons sugar plus 2 tablespoons of either lemon juice or vinegar per quart of warm water.
2 tablespoons white vinegar plus 2 tablespoons sugar plus ½ teaspoon household bleach per quart of warm water.
For all recipes, stir until the sugar dissolves, and let the water cool before adding the flowers. Dump the old solution and replace it with fresh solution every few days.
Read tips for cutting flowers from your garden.
Read 5 more quick tips for homegrown bouquets.
Read about designing and tending a cutting garden.
How to dry fresh-cut flowers and herbs.
Image: “Blumenarrangement Frühling2014″ by Geolina163 – Own work. Licensed under Creative Commons Attribution-Share Alike 3.0 via Wikimedia Commons.
Plan, plant and tend your perfect flower garden with The Flower Gardener’s Bible, which includes lots of plans for gardens of all types and situations.
Learn all about growing flowers in The Gardener’s A–Z Guide for Growing Flowers from Seed to Bloom.
Create unique bouquets, boutonnieres, centerpieces and more with the book Creative Wedding Florals You Can Make.