Cooking with fresh herbs and flavors from your own garden is wonderful, and for many people herbs are the first step into the world of growing edibles. Having them available in the cold months is the next best thing.
Whether your garden is large or small, getting the most from it makes the time you spend all the more rewarding. There are a number of techniques you can use to increase your harvest, but you can also do this …
Seasoned gardeners often use terms such as companion planting and intercropping, vertical and container gardening, intensive and succession planting. With just a few seeds, a container and a trellis, you can easily do all of these in your own garden.
If you have ever considered extending your edibles growing season by using a greenhouse, this is a word you might want to add to your vocabulary: parthenocarpic. Okay, so it may not come up in an everyday conversation, but then …
Virtues: We love arugula for its vibrant green leaves that are jam-packed with zesty flavor; whether eaten raw, used as a culinary herb, cooked like spinach or added to salads and other delectable dishes, arugula adds a kick of peppery …
My flowering quince (Chaenomeles speciosa) seems to have set and ripened fruit. Are these edible? What can I do with them?
The Manual of Seed Saving Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits by Andrea Heistinger 344 pages Timber Press, 2013 List price: $39.95 Growing from seed has always been a standard practice of gardeners, especially those who …
Every garden should have something fun and positive associated with it, beyond the obvious enjoyment of growing food.
Check out this video from GrowOrganic.com with Patricia Boudier, Co-Owner of Peaceful Valley Farm & Garden Supply, for great advice on how to freeze and dry herbs.
Text written by Andreas Johnson. Can hydroponics growing systems be used by the home gardener?
Most winter squash have a vining growth habit, and can take up a lot of space. That’s great if you have the room, but we all don’t.