If you have ever considered extending your edibles growing season by using a greenhouse, this is a word you might want to add to your vocabulary: parthenocarpic. Okay, so it may not come up in an everyday conversation, but then … Read Article
Virtues: We love arugula for its vibrant green leaves that are jam-packed with zesty flavor; whether eaten raw, used as a culinary herb, cooked like spinach or added to salads and other delectable dishes, arugula adds a kick of peppery … Read Article
My flowering quince (Chaenomeles speciosa) seems to have set and ripened fruit. Are these edible? What can I do with them?
The Manual of Seed Saving Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits by Andrea Heistinger 344 pages Timber Press, 2013 List price: $39.95 Growing from seed has always been a standard practice of gardeners, especially those who … Read Article
Every garden should have something fun and positive associated with it, beyond the obvious enjoyment of growing food.
Check out this video from GrowOrganic.com with Patricia Boudier, Co-Owner of Peaceful Valley Farm & Garden Supply, for great advice on how to freeze and dry herbs.
Text written by Andreas Johnson. Can hydroponics growing systems be used by the home gardener?
Most winter squash have a vining growth habit, and can take up a lot of space. That’s great if you have the room, but we all don’t.
“The heat from some hot peppers will hit you right away” my husband explained, “while others hold back a bit. And there are a few that will take their time … then slap you upside the head when you aren’t … Read Article
Whether they’re in a salad or a sandwich, there is nothing like biting into crisp, fresh leafy greens. Not only can leafy veggies enhance delectable meals, but also most are teeming with wholesome nutrients necessary for keeping a healthy lifestyle.
Some veggies store much better than others do, a good thing to know if you are looking to eat more fresh produce from your garden all year long.