Tag Archives: vegetable gardening

Edible Spotlight: Sweet Baby Radish

radish

The All-America Selections judges were impressed with the exterior and interior color of Sweet Baby as well as its consistent shape and size. This is a quick-growing radish that reaches maturity in 40 to 45 days. Foliage: green Fruit: exterior …

Edible Spotlight: Cleopatra Oregano

cleopatra Horticulture

  Add a winner to your herb garden: Cleopatra is a 2015 All-America Winner. Unlike Greek and Italian oreganos, ‘Cleopatra’ has a mild, spicy flavor with a hint of peppermint. Many cooks prefer adding ‘Cleopatra’ to their roasted vegetables and …

Edible Spotlight: Edible Art

broccoli

  This broccoli is so attractive it was given the name ‘Artwork’. New to the home gardener, ‘Artwork’ is a long-yielding variety that offers side shoots that continue to emerge long after the first crown has been harvested. More than …

Flavor Before Flowers

Burpee Basil Persian

Persian basil is winning well-deserved praise. This basil is easy to grow and it has a great shape, large leaves and a wonderful taste. The flowers, which are also attractive, emerge later, saving time on pinching back the plant. The …

Understanding Basil Downy Mildew

Understanding Basil Downy Mildew

  Herb growers and pesto lovers are feeling a bit stressed the past few years due to the increasing pervasiveness of basil downy mildew (BDM). Sweet basil plants, those most cherished by gardeners, are the most susceptible to the disease. …

Growing Cool-Season Edible

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Cool-Season Crops: • Thrive when daytime temperatures are between 65 – 80 degrees and the nighttime temperatures stay above 40 degrees. • Many cool-season vegetables can tolerate a light frost. • Plant cool-season seedlings 2 to 4 weeks before the …