Virtues: We love Cercis canadensis ‘Forest Pansy’ for its clusters of stunning rosy-pink flowers that bloom profusely atop of thin, bare branches in late winter through early spring, just before the foliage emerges. In late-spring, brilliant scarlet-purple leaves cover the … Read Article
Virtues: We love Lonicera nitida ‘Baggesen’s Gold’ for its golden foliage that bursts with vibrant color that is brightest during the warm days of summer, fading into a charming yellow-green in fall. Small, fragrant, cream-colored flowers bloom in late spring … Read Article
I spotted some “dwarf rhododendrons” at my favorite nursery. Would I be able to grow these rhododendrons in a pot, and would they need any special care?
Virtues: We love Ilex crenata ‘Steeds’ for its lustrous deep green foliage that becomes darker with age, keeping gardens in green color all year. Small white flowers bloom in early spring followed by tiny, dark purplish-blue berries in late summer … Read Article
Virtues: We love Ilex glabra ‘Densa’ for its lustrous, dark green foliage that creates a dense display all year round. White flowers bloom from early spring into summer followed by tiny, rounded jet-black fruits in fall through spring, often enjoyed … Read Article
Microgreens are the tiny, young seedlings of some of our favorite edible plants such as kale, chard, beets, cabbage, mustard, radish, arugula and more. They are very easy to grow from seed and are rumored to be jam-packed with even … Read Article
Virtues: We love German garlic for its spiraling bluish-green foliage that creates the perfect backdrop for the charming, fragrant, rounded lilac-colored flowers that bloom on top of tall stems throughout late summer and early fall.
Virtues: We love Panicum virgatum ‘Cheyenne Sky’ for its eye-catching blue-green foliage that becomes tinged with a striking wine-red hue in early summer. As the summer progresses, this exquisite plant is overtaken with color, topped with matching burgundy-red flower panicles … Read Article
The tantalizing taste of a dish seasoned delectably with fresh herbs is sure to keep our taste buds happy. However, why not take the seasoning of our recipes up a notch when cooking dishes that require using skewers?
Sometimes I read that heuchera needs part shade to shade, and sometimes I read it needs full to part sun. Same with brunnera. Which is correct?
Virtues: We love golden hop vine for its spectacular golden-yellow maple-like leaves that often transform in color later in the season into a vivid lime green. These intriguing plants energetically climb walls, fences and trellises, creating breathtaking displays of vibrant … Read Article