Virtues: We love the Tsuga canadensis Golden Duchess for its striking golden yellow foliage that fills the dwarf shrub’s arching branches in opulent color. This cultivar of Eastern hemlock was introduced to the market by Monrovia in 2014. These stunning … Read Article
Virtues: We love Yucca filamentosa for its long, narrow sword-like blue-green foliage that grows in a rosette form with an abundance of twining white fibrous threads along the margins. In late spring, a woody flower stalk ascends from the center … Read Article
Virtues: We love Taxus cuspidata ‘Dwarf Bright Gold’ for its vibrant golden to yellow-green foliage that fills the spreading branches in intense, eye-catching color. These striking dwarf yews will contrast beautifully against the rich greens of other foliage plants. Perfect … Read Article
What exactly does “semi-evergreen” mean? Is it the same as “semi-deciduous”?
Virtues: We love Juniperus squamata ‘Blue Star’ for its striking, lush, silverish blue needle-like foliage and wide, mounded form. These dwarf shrubs are perfect for the front of the border, rock gardens or showcased as a focal point plant to … Read Article
Virtues: We love Picea abies ‘Nidiformis’ for its lush, rich green foliage with a dense, rounded form and an eye-catching, flattened top. When mature, this dwarf spruce develops a depression, or “nest”, in the center—giving rise to its common name, … Read Article
Virtues: We love Tillandsia plants for their enormous variety of over 600 exotic, eye-catching species in an array of spectacular colors, sizes, textures and shapes. With peculiar forms and radiant, often fluctuating colors, these eccentric plants create an alluring display … Read Article
I planted several arborvitae this year. Should I protect them with an anti-dessicant spray this winter?
Virtues: We love ‘Gryphon’ begonia for its large, palmate, rich green foliage that’s splashed lavishly in silver. The undersides of the bulky leaves and the slender stems are an eye-catching deep orange-red hue.
Virtues: We love arugula for its vibrant green leaves that are jam-packed with zesty flavor; whether eaten raw, used as a culinary herb, cooked like spinach or added to salads and other delectable dishes, arugula adds a kick of peppery … Read Article
Virtues: We love Cercis canadensis ‘Forest Pansy’ for its clusters of stunning rosy-pink flowers that bloom profusely atop of thin, bare branches in late winter through early spring, just before the foliage emerges. In late-spring, brilliant scarlet-purple leaves cover the … Read Article