Virtues: We love ‘Sandy’, an oakleaf lettuce, for its sweet taste, disease resistance (including powdery mildew, tip burn and downy mildew) and heat tolerance. ‘Sandy’ lettuce can be grown among cool-season annual flowers in mixed beds and containers, or kept … Read Article
There is an abundance of cool-season veggies to choose from when planning a fall garden. Timing is key: for warm regions, crops should be planted from late summer to early fall to be harvested in late fall to early spring. … Read Article
Virtues: We love ‘Mascotte’ bush bean for its long, slender, stringless pods bursting with refreshing, crisp, tantalizing flavor. The tasty beans grow profusely and rest above the lush, bright green foliage, making an easy and plentiful harvest all season long. … Read Article
Although technically not a true spinach, Red Malabar is a delightful choice for anyone who has issues with spinach bolting. Because this cultivar was brought to us from India, it has developed a tolerance to heat and does wonderfully well … Read Article
1. Scarlet runner beans As the name implies, these beautiful pole beans produce clusters of outstanding red flowers that then grow beans that can be harvested as a snap bean, a shell bean, or left alone and used as a … Read Article
Some varieties of potatoes store better than others, some do well in shorter seasons and some are better enjoyed a particular way. Which particular spuds you choose to grow depends on what you are looking for.
Last year I bought and planted a ‘Raspberry Shortcake’ raspberry bush. It has some new leaves at the base of the plant now (early spring). Should I cut off the bare stems leftover from last year?
When our blog readers were posed the question “If you could only grow two herbs, which would you choose?”, more than 20 herbs were listed.
Many gardeners have heard of this technique of growing corn, pole beans and squash together. A lot of what is on the Internet does not explain it correctly, so you may just be surprised to know:
Ginger (Zingiber officinale) is simple enough to grow at home. The main thing that it requires is patience!
Many gardeners are faced with shady spots in the yard that they may think are unsuitable for growing edible plants. Whether the shade is from trees up above that let through some light or tall buildings that block much of … Read Article