Fruits & Veggies

We Love ‘Dolce Vita’ Honeysuckle

haskap 150

Don’t panic when you hear the word “honeysuckle,” because we are not talking about the wildly invasive shrub. We are talking about the mouth-watering, easy-to-grow haskap berry. The new variety ‘Dolce Vita’ is not too particular about soil and it …

Pink Icing’s Foliage Shines

Pink Icing Blueberries

  We love Pink Icing™ blueberry for its foliage that is gorgeous from spring to fall. Its berries are pretty tasty, too! The foliage starts out pink and bright green in the spring and summer then transitions to iridescent blue …

Growing Cool-Season Edible


Cool-Season Crops: • Thrive when daytime temperatures are between 65 – 80 degrees and the nighttime temperatures stay above 40 degrees. • Many cool-season vegetables can tolerate a light frost. • Plant cool-season seedlings 2 to 4 weeks before the …

Growing Dessert


We love black sapote (Diospyros nigra) because how can you not love a plant that fits in a tiny space, is at home in a container and produces a healthy fruit that tastes like chocolate? The fruit is low in …

The Micro Tom Tomato

micro tom tomato

We love experimenting with new varieties of plants, and get into anything that will prolong the growing season. Here in the Northeast, it is hard to imagine being able to get the flavor of a homegrown tomato in the dead …

Tomato Planting Tricks for Cool Weather

tomato seedlings

If you’re experiencing a slow spring or temperatures have warmed but aren’t quite to be trusted to remain that way, try this trick before planting heat-loving starter plants like tomatoes and peppers out in the garden.

Jersey Devil Tomatoes Are Perfect for Canning

jersey devil tomatoes

These beautiful fruits from our garden last season are called ‘Jersey Devil’ tomatoes, and they are one of our new favorites. We got the plant from a friend who simply smirked and said, “Just wait” when we asked about them.