Fruits & Veggies

Flavor Before Flowers

Burpee Basil Persian

Persian basil is winning well-deserved praise. This basil is easy to grow and it has a great shape, large leaves and a wonderful taste. The flowers, which are also attractive, emerge later, saving time on pinching back the plant. The …

Edible Spotlight: Dolce Fresca Basil

Dolce Basil

  This new basil is compact, fragrant and perfect for container and traditional gardens and it is delicious. The compact nature of ‘Dolce Fresca’, less than 2 feet tall, makes it ideally suited for container and windowsill gardens. This basil …

We Love ‘Dolce Vita’ Honeysuckle

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Don’t panic when you hear the word “honeysuckle,” because we are not talking about the wildly invasive shrub. We are talking about the mouth-watering, easy-to-grow haskap berry. The new variety ‘Dolce Vita’ is not too particular about soil and it …

Pink Icing’s Foliage Shines

Pink Icing Blueberries

  We love Pink Icing™ blueberry for its foliage that is gorgeous from spring to fall. Its berries are pretty tasty, too! The foliage starts out pink and bright green in the spring and summer then transitions to iridescent blue …

Growing Cool-Season Edible

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Cool-Season Crops: • Thrive when daytime temperatures are between 65 – 80 degrees and the nighttime temperatures stay above 40 degrees. • Many cool-season vegetables can tolerate a light frost. • Plant cool-season seedlings 2 to 4 weeks before the …

Growing Dessert

BlacksapoteWEB

We love black sapote (Diospyros nigra) because how can you not love a plant that fits in a tiny space, is at home in a container and produces a healthy fruit that tastes like chocolate? The fruit is low in …

The Micro Tom Tomato

micro tom tomato

We love experimenting with new varieties of plants, and get into anything that will prolong the growing season. Here in the Northeast, it is hard to imagine being able to get the flavor of a homegrown tomato in the dead …