Fruits & Veggies

What Happens When Veggies Are in the Spotlight

veggies

The Dallas Arboretum and Botanical Garden has created a three-and-a-half-acre garden where veggies are in the spotlight. Eight years in planning and creation, A Tasteful Place opened in October 2017. Complete with a lagoon and a view of the downtown Dallas skyline, the edibles garden welcomes visitors into delightful displays of fruit, vegetables, herbs and flowers. A Tasteful Place’s mission is to expose guests to the ideas and practices of growing and eating sustainable, fresh, locally grown food.

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Growing Microgreens in Containers Indoors

growing microgreens

words and photo by Melinda Myers Dress up your salads, sandwiches and snacks by growing microgreens. These mini sprouts are easy to grow, ready to harvest in less than two weeks and require no special growing equipment.

What to be Doing Now for Your Spring Garden

spring garden

The snows are flying right now but your spring garden will be sprouting before you know it. Niki Jabbour is Horticulture’s resident columnist regarding growing edibles, and she’s one-fourth of the Savvy Gardening crew. Here are her tips for what to be doing now for your spring garden. 

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The Right Way to Harvest Rhubarb in 3 Steps

harvest rhubarb

Rhubarb, with its delicious edible leaf stalks loaded with a tangy yet sweet, crisp flavor, often serves as the perfect companion for strawberries or as the main ingredient in pies, jams and jellies. These tasty cool-weather veggies are great additions …

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Container Vegetable Gardening Made Simple

GUEST POST BY MELINDA MYERS Grow fresh ingredients for your favorite recipes in a sunny spot right outside your kitchen door. With container vegetable gardening, you’ll enjoy the convenience of planting, tending and harvesting fresh vegetables growing in pots on …

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Candle Fire Okra Will Win You Over

candle fire okra

Virtues: Whether you love okra or loathe it, you’ll want to grow ‘Candle Fire’ in your garden. This variety boasts tasty, textural pods for all your okra dishes, but it’s also a beautiful, colorful plant that holds its own as …

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