I have shared with you the ups and downs of being a volunteer gardener, working in public spaces like parks. Two nights ago a new concern crept into view and it got me thinking of things that strike fear … Read Article
We all have our go-to plants—those plants we always include in a new garden. Once our standard plants are tucked into the new garden, the foundation is in place and we are free to linger a bit longer at … Read Article
We love experimenting with new varieties of plants, and get into anything that will prolong the growing season. Here in the Northeast, it is hard to imagine being able to get the flavor of a homegrown tomato in the dead … Read Article
Although technically not a true spinach, Red Malabar is a delightful choice for anyone who has issues with spinach bolting. Because this cultivar was brought to us from India, it has developed a tolerance to heat and does wonderfully well … Read Article
1. Scarlet runner beans As the name implies, these beautiful pole beans produce clusters of outstanding red flowers that then grow beans that can be harvested as a snap bean, a shell bean, or left alone and used as a … Read Article
Some varieties of potatoes store better than others, some do well in shorter seasons and some are better enjoyed a particular way. Which particular spuds you choose to grow depends on what you are looking for.
When our blog readers were posed the question “If you could only grow two herbs, which would you choose?”, more than 20 herbs were listed.
Many gardeners have heard of this technique of growing corn, pole beans and squash together. A lot of what is on the Internet does not explain it correctly, so you may just be surprised to know:
Ginger (Zingiber officinale) is simple enough to grow at home. The main thing that it requires is patience!
Many gardeners are faced with shady spots in the yard that they may think are unsuitable for growing edible plants. Whether the shade is from trees up above that let through some light or tall buildings that block much of … Read Article
Not all edible crops need to be pollinated by bugs. Some don’t need bees, or other pollinators, at all; and some benefit from them but can still produce even if they are not around.