A “very easy pickle recipe” from reader Jeanne Marsh in Hanover, PA. Enjoy!
Microwave Bread and Butter Pickles
1 or 2 cucumbers (3 cups sliced)
¾ c Sliced onion
1 c sugar (Jeanne uses ¾ c)
½ c white vinegar
½ t mustard seed
¼ t Turmeric
¼ t celery seed
Mix dry ingredients, then stir in sugar, add cucumbers and onion. Microwave about 8 minutes. Stirring halfway through.
Cooks note: They will keep in your refrigerator for months- if you haven’t sampled them too often!