Horticulture Magazine Articles

Growing Cool-Season Edible

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Cool-Season Crops: • Thrive when daytime temperatures are between 65 – 80 degrees and the nighttime temperatures stay above 40 degrees. • Many cool-season vegetables can tolerate a light frost. • Plant cool-season seedlings 2 to 4 weeks before the …

Watering the Summer Garden

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Watering in the summer months can be time-consuming and expensive. We have a few tips to help you manage this crucial garden chore.         Garden Beds Mulch Key to conserving water—mulch reduces water loss and keeps the …

Growing Dessert

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We love black sapote (Diospyros nigra) because how can you not love a plant that fits in a tiny space, is at home in a container and produces a healthy fruit that tastes like chocolate? The fruit is low in …

A Garden is Reborn

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Last summer, when I was weeding and edging the focal bed at the adopt-a-plots in Ault Park, I stood back and took a good, hard look at the garden. Its time had come and gone—the garden was ready for a …

Adding Structure to the Garden

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Thoughtfully placed structures, trees and shrubs have a big impact on the overall look and feel of your garden. Knowing where to add these elements simply requires a slow walk around the garden.         Understanding the Bones …

6 MORE Deer-Resistant Herbs

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You told us you wanted more deer-resistant herbs and we heard you. Lemon balm Melissa officinalis Herbaceous member of the mint family White to pale pink flowers bloom June-August Attracts honey bees Edible, lemon-scented leaves are used in soup, pasta …